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Chicken Cacciatore

Rustic Italian chicken stew cooked with tomatoes, peppers, herbs and garlic.

Italian Gluten Free
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Overview

Description

Rustic Italian chicken stew cooked with tomatoes, peppers, herbs and garlic.

Prep 15 min Cook 45 min Serves 4
Preparation

Ingredients

  • 6 Chicken thighs
  • 2 cans Chopped tomatoes
  • 1 Red pepper
  • 1 Onion
  • 3 cloves Garlic
  • 100 g Olives
  • 2 tbsp Olive oil
  • 1 tsp Oregano
Cooking

Instructions

  1. 1
    Heat olive oil in a large casserole dish over medium-high heat.
  2. 2
    Season the chicken thighs well and brown them on both sides until golden, then remove temporarily.
  3. 3
    Cook sliced onion and red pepper in the same pan until softened.
  4. 4
    Add garlic and oregano and cook briefly until fragrant.
  5. 5
    Pour in the chopped tomatoes and stir well, scraping up any browned bits from the base of the pan.
  6. 6
    Return the chicken to the casserole and add the olives.
  7. 7
    Cover and simmer gently for 35–40 minutes until the chicken is tender and fully cooked.
  8. 8
    Taste and adjust seasoning before serving with crusty bread or pasta.
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