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Gnocchi al Pesto

Soft potato gnocchi tossed in fresh basil pesto with parmesan cheese.

Italian Vegetarian
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Overview

Description

Soft potato gnocchi tossed in fresh basil pesto with parmesan cheese.

Prep 10 min Cook 10 min Serves 2
Preparation

Ingredients

  • 500 g Potato gnocchi
  • 4 tbsp Basil pesto
  • 50 g Parmesan
  • 150 g Cherry tomatoes
  • 1 tbsp Olive oil
  • 1 handful Fresh basil
Cooking

Instructions

  1. 1
    Bring a large pan of salted water to the boil.
  2. 2
    Cook the gnocchi until they float to the surface, usually after 2–3 minutes.
  3. 3
    Meanwhile, heat olive oil in a frying pan and lightly cook the cherry tomatoes until softened.
  4. 4
    Drain the gnocchi carefully and add them directly to the frying pan.
  5. 5
    Stir through the basil pesto until the gnocchi are fully coated.
  6. 6
    Add grated parmesan and toss gently.
  7. 7
    Scatter over fresh basil leaves before serving immediately.
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