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Italian Sausage Pasta Bake

Hearty baked pasta with Italian sausage, tomato sauce and bubbling mozzarella.

Italian
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Overview

Description

Hearty baked pasta with Italian sausage, tomato sauce and bubbling mozzarella.

Prep 20 min Cook 35 min Serves 6
Preparation

Ingredients

  • 400 g Penne pasta
  • 6 Italian sausages
  • 2 cans Chopped tomatoes
  • 250 g Mozzarella
  • 1 Onion
  • 3 cloves Garlic
  • 2 tbsp Olive oil
  • 50 g Parmesan
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    Cook the penne in salted boiling water until just al dente, then drain.
  3. 3
    Remove the sausage meat from the skins and brown it in a large frying pan.
  4. 4
    Add chopped onion and cook until softened before stirring in garlic.
  5. 5
    Pour in the chopped tomatoes and simmer for 15 minutes until rich and thickened.
  6. 6
    Combine the cooked pasta with the sausage sauce.
  7. 7
    Transfer the mixture to a baking dish and top with torn mozzarella and grated parmesan.
  8. 8
    Bake for 20 minutes until bubbling and golden on top.
  9. 9
    Allow to cool slightly before serving.
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