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Italian Meatball Subs

Soft bread rolls filled with juicy Italian meatballs, tomato sauce and melted mozzarella.

Italian
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Overview

Description

Soft bread rolls filled with juicy Italian meatballs, tomato sauce and melted mozzarella.

Prep 20 min Cook 35 min Serves 4
Preparation

Ingredients

  • 500 g Minced beef
  • 80 g Breadcrumbs
  • 1 Egg
  • 3 cloves Garlic
  • 2 cans Chopped tomatoes
  • 200 g Mozzarella
  • 4 Sub rolls
  • 50 g Parmesan
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    Combine minced beef, breadcrumbs, egg, parmesan and half the garlic in a bowl.
  3. 3
    Roll the mixture into evenly sized meatballs.
  4. 4
    Brown the meatballs in a frying pan until nicely coloured on all sides.
  5. 5
    In a saucepan, cook the remaining garlic briefly before adding chopped tomatoes.
  6. 6
    Simmer the tomato sauce for 15 minutes until rich and thickened.
  7. 7
    Add the meatballs to the sauce and cook gently until fully cooked through.
  8. 8
    Fill the sub rolls with meatballs and sauce before topping with mozzarella.
  9. 9
    Bake for 5–8 minutes until the cheese has melted and become bubbling and golden.
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