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Char Siu Pork

Chinese-style barbecue pork marinated in a sweet and savoury glaze.

Chinese
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Overview

Description

Chinese-style barbecue pork marinated in a sweet and savoury glaze.

Prep 15 min Cook 45 min Serves 4
Preparation

Ingredients

  • 700 g Pork tenderloin
  • 4 tbsp Soy sauce
  • 3 tbsp Honey
  • 3 tbsp Hoisin sauce
  • 3 cloves Garlic
  • 1 tsp Five spice
  • 1 tsp Sesame oil
Cooking

Instructions

  1. 1
    Combine soy sauce, honey, hoisin sauce, garlic, five spice and sesame oil in a bowl to make the marinade.
  2. 2
    Place the pork into the marinade and coat thoroughly.
  3. 3
    Cover and refrigerate for at least 2 hours or overnight for the best flavour.
  4. 4
    Preheat the oven to 190°C.
  5. 5
    Place the pork on a lined baking tray and reserve the leftover marinade.
  6. 6
    Roast for 35–45 minutes, turning occasionally and brushing with extra marinade during cooking.
  7. 7
    Cook until the pork is caramelised and slightly sticky around the edges.
  8. 8
    Allow the pork to rest for 10 minutes before slicing thinly.
  9. 9
    Serve with rice or noodles.
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