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Vegetable Lo Mein

Chinese noodle stir-fry packed with vegetables in a savoury garlic soy sauce.

Chinese Vegetarian Vegan
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Overview

Description

Chinese noodle stir-fry packed with vegetables in a savoury garlic soy sauce.

Prep 15 min Cook 12 min Serves 4
Preparation

Ingredients

  • 300 g Egg noodles
  • 1 Carrot
  • 150 g Cabbage
  • 1 Red pepper
  • 3 Spring onions
  • 4 tbsp Soy sauce
  • 3 cloves Garlic
  • 1 tsp Sesame oil
Cooking

Instructions

  1. 1
    Cook the noodles according to packet instructions, then drain and rinse briefly under cold water.
  2. 2
    Slice all vegetables thinly so they cook quickly in the wok.
  3. 3
    Heat oil in a wok over high heat.
  4. 4
    Add garlic and stir-fry for 30 seconds until fragrant.
  5. 5
    Add carrot, cabbage and pepper and stir-fry for 3–4 minutes until slightly softened but still crisp.
  6. 6
    Add the cooked noodles and toss everything together.
  7. 7
    Pour in soy sauce and sesame oil and continue tossing until evenly coated.
  8. 8
    Add sliced spring onions and cook for another minute.
  9. 9
    Serve immediately while hot.
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