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Chicken Chow Mein

Popular Chinese noodle dish with chicken, vegetables and savoury stir-fried sauce.

Chinese
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Overview

Description

Popular Chinese noodle dish with chicken, vegetables and savoury stir-fried sauce.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 300 g Egg noodles
  • 2 Chicken breast
  • 150 g Bean sprouts
  • 1 Carrot
  • 4 Spring onions
  • 4 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 2 cloves Garlic
Cooking

Instructions

  1. 1
    Cook the noodles according to packet instructions, then drain and set aside.
  2. 2
    Slice the chicken thinly and season lightly with salt and pepper.
  3. 3
    Heat oil in a wok over high heat and stir-fry the chicken until cooked through and lightly browned.
  4. 4
    Add sliced carrot, garlic and spring onions and continue stir-frying for 2–3 minutes.
  5. 5
    Add the noodles and bean sprouts to the wok.
  6. 6
    Pour in soy sauce and oyster sauce and toss everything together thoroughly.
  7. 7
    Continue cooking for another 2 minutes until the noodles are fully coated and heated through.
  8. 8
    Serve immediately while hot.
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