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Garlic Ginger Noodles

Simple Chinese-style noodles tossed in a fragrant garlic and ginger sauce.

Chinese Vegetarian Vegan
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Overview

Description

Simple Chinese-style noodles tossed in a fragrant garlic and ginger sauce.

Prep 10 min Cook 10 min Serves 2
Preparation

Ingredients

  • 250 g Egg noodles
  • 4 cloves Garlic
  • 1 tbsp Fresh ginger
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 3 Spring onions
  • 0.5 tsp Chili flakes
Cooking

Instructions

  1. 1
    Cook the noodles according to package instructions until tender, then drain well.
  2. 2
    Heat sesame oil in a wok or large frying pan over medium heat.
  3. 3
    Add finely chopped garlic and grated ginger and cook gently until fragrant but not browned.
  4. 4
    Stir in soy sauce and chili flakes to create a simple sauce.
  5. 5
    Add the cooked noodles and toss thoroughly so every strand is coated.
  6. 6
    Cook for another 1–2 minutes until piping hot.
  7. 7
    Finish with sliced spring onions before serving immediately.
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