Recipe Details - RecipeApp

Overview

Description

Soft tortillas filled with shredded chicken, smothered in enchilada sauce and baked with melted cheese.

Prep 20 min Cook 35 min Serves 4

Preparation

Cooking

1
Preheat the oven to 190°C.
2
Cook the chicken breasts in a frying pan with olive oil until fully cooked through, then shred using two forks.
3
Finely chop the onion and cook gently for 5–6 minutes until softened.
4
Add garlic and cumin and cook for another minute until fragrant.
5
Mix the shredded chicken with half of the enchilada sauce and the cooked onions.
6
Fill each tortilla with the chicken mixture and roll tightly.
7
Place the rolled tortillas seam-side down into a baking dish.
8
Pour the remaining enchilada sauce over the tortillas and top generously with grated cheese.
9
Bake for 20 minutes until bubbling and golden.
10
Serve with sour cream, rice or fresh guacamole.