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Carne Asada Tacos

Mexican street-style tacos filled with marinated grilled steak, onions and fresh coriander.

Mexican Gluten Free
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Overview

Description

Mexican street-style tacos filled with marinated grilled steak, onions and fresh coriander.

Prep 20 min Cook 15 min Serves 4
Preparation

Ingredients

  • 600 g Steak
  • 8 Corn tortillas
  • 2 Lime
  • 4 cloves Garlic
  • 1 handful Coriander
  • 1 White onion
  • 2 tbsp Olive oil
  • 1 tsp Paprika
Cooking

Instructions

  1. 1
    In a bowl, combine olive oil, garlic, paprika and lime juice to create the marinade.
  2. 2
    Coat the steak thoroughly and leave to marinate for at least 20 minutes.
  3. 3
    Heat a griddle pan or barbecue until very hot.
  4. 4
    Cook the steak for 3–5 minutes per side depending on thickness and desired doneness.
  5. 5
    Allow the steak to rest before slicing it thinly against the grain.
  6. 6
    Warm the corn tortillas in a dry frying pan.
  7. 7
    Fill the tortillas with sliced steak, finely chopped onion and fresh coriander.
  8. 8
    Serve immediately with lime wedges on the side.
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