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Chicken Tortilla Soup

Traditional Mexican-inspired soup with shredded chicken, tomatoes, beans and crispy tortilla strips.

Mexican
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Overview

Description

Traditional Mexican-inspired soup with shredded chicken, tomatoes, beans and crispy tortilla strips.

Prep 20 min Cook 40 min Serves 4
Preparation

Ingredients

  • 400 g Chicken breast
  • 1 can Black beans
  • 1 can Chopped tomatoes
  • 1 litre Chicken stock
  • 3 cloves Garlic
  • 1 Onion
  • 4 Tortillas
  • 1 tsp Cumin
  • 1 tsp Paprika
Cooking

Instructions

  1. 1
    Heat oil in a large saucepan and cook the chopped onion for 5 minutes until softened.
  2. 2
    Add garlic, cumin and paprika and cook for another minute.
  3. 3
    Add chopped tomatoes, black beans and chicken stock and bring to a gentle simmer.
  4. 4
    Place the chicken breasts directly into the soup and cook for 20 minutes until tender.
  5. 5
    Remove the chicken, shred it with forks and return it to the saucepan.
  6. 6
    Slice the tortillas into thin strips and fry or bake until crisp.
  7. 7
    Taste the soup and adjust seasoning if needed.
  8. 8
    Serve topped with crispy tortilla strips and optional avocado or sour cream.