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Chicken Tinga Tostadas

Crispy tostadas topped with smoky shredded chicken in a rich tomato chipotle sauce.

Mexican
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Overview

Description

Crispy tostadas topped with smoky shredded chicken in a rich tomato chipotle sauce.

Prep 20 min Cook 35 min Serves 4
Preparation

Ingredients

  • 500 g Chicken breast
  • 8 Tostada shells
  • 1 can Chopped tomatoes
  • 1 Onion
  • 3 cloves Garlic
  • 2 tbsp Chipotle paste
  • 1 tbsp Olive oil
  • 1 small head Lettuce
Cooking

Instructions

  1. 1
    Cook the chicken breasts in simmering water for 15–20 minutes until fully cooked.
  2. 2
    Remove the chicken and shred finely using two forks.
  3. 3
    Meanwhile, heat olive oil in a saucepan and cook the sliced onion until softened.
  4. 4
    Add garlic and chipotle paste and cook for another minute.
  5. 5
    Pour in chopped tomatoes and simmer gently for 10 minutes until slightly thickened.
  6. 6
    Add the shredded chicken to the sauce and stir thoroughly to coat.
  7. 7
    Warm the tostada shells briefly in the oven.
  8. 8
    Top each tostada with shredded lettuce and smoky chicken tinga before serving.
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