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Greek Lemon Potatoes

Crispy roasted potatoes cooked with garlic, lemon and oregano in traditional Greek style.

Mediterranean Vegetarian Vegan Gluten Free
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Overview

Description

Crispy roasted potatoes cooked with garlic, lemon and oregano in traditional Greek style.

Prep 10 min Cook 60 min Serves 4
Preparation

Ingredients

  • 800 g Potatoes
  • 2 Lemon
  • 5 cloves Garlic
  • 80 ml Olive oil
  • 250 ml Vegetable stock
  • 2 tsp Dried oregano
Cooking

Instructions

  1. 1
    Preheat the oven to 200°C.
  2. 2
    Peel and cut the potatoes into large wedges and place them in a roasting tray.
  3. 3
    Mix together olive oil, lemon juice, crushed garlic, oregano and vegetable stock.
  4. 4
    Pour the mixture over the potatoes and season generously with salt and pepper.
  5. 5
    Roast for 50–60 minutes, turning once or twice during cooking.
  6. 6
    Allow the liquid to reduce slowly so the potatoes become golden and crisp while remaining soft inside.
  7. 7
    Spoon some of the roasting juices over the potatoes before serving.
  8. 8
    Serve alongside grilled meats, fish or salads.
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