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Grilled Halloumi and Vegetable Skewers

Mediterranean skewers with halloumi, peppers, courgettes and red onion grilled until lightly charred.

Mediterranean Vegetarian Gluten Free
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Overview

Description

Mediterranean skewers with halloumi, peppers, courgettes and red onion grilled until lightly charred.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 250 g Halloumi
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Courgette
  • 1 Red onion
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano
  • 1 Lemon
Cooking

Instructions

  1. 1
    Cut the halloumi and vegetables into evenly sized chunks.
  2. 2
    Place the vegetables into a bowl and toss with olive oil, oregano, salt and pepper.
  3. 3
    Thread the halloumi and vegetables alternately onto skewers.
  4. 4
    Preheat a grill pan or barbecue over medium-high heat.
  5. 5
    Cook the skewers for 10–12 minutes, turning frequently, until lightly charred and golden.
  6. 6
    Squeeze fresh lemon juice over the skewers before serving.
  7. 7
    Serve alongside couscous, salads or warm pita bread.
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