Slow-cooked pork ribs coated in a smoky homemade barbecue sauce and finished until sticky and caramelised.
Prep 20 min
Cook 180 min
Serves 4
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1.5 kg
Pork ribs
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2 tbsp
Paprika
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2 tbsp
Brown sugar
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1 tsp
Garlic powder
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1 tsp
Onion powder
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300 ml
BBQ sauce
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2 tbsp
Apple cider vinegar
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1 tsp
Salt
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1 tsp
Black pepper
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1
Preheat the oven to 150°C and line a large baking tray with foil.
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2
Remove the membrane from the back of the ribs for a more tender texture.
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3
Mix paprika, brown sugar, garlic powder, onion powder, salt and pepper in a bowl to create the dry rub.
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4
Rub the spice mixture thoroughly over both sides of the ribs, pressing it firmly into the meat.
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5
Wrap the ribs tightly in foil and bake slowly for 2 hours 30 minutes until tender.
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6
Meanwhile, mix the barbecue sauce with apple cider vinegar for a tangy glaze.
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7
Remove the ribs from the foil and brush generously with the sauce.
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8
Return the ribs to a hot oven or grill for 10–15 minutes until sticky, caramelised and lightly charred around the edges.
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9
Rest briefly before slicing and serving with fries, slaw or corn on the cob.