Crispy chicken wings coated in a spicy buttery buffalo sauce.
Prep 10 min
Cook 45 min
Serves 4
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1 kg
Chicken wings
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150 ml
Hot sauce
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60 g
Butter
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1 tsp
Garlic powder
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1 tsp
Paprika
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1 tsp
Salt
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1 tsp
Black pepper
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1
Preheat the oven to 220°C and line a baking tray with parchment paper.
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2
Pat the chicken wings dry thoroughly with kitchen paper to help them crisp during cooking.
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3
Season the wings with paprika, garlic powder, salt and black pepper.
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4
Arrange the wings in a single layer on the tray, ensuring space between each piece.
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5
Bake for 40–45 minutes, turning halfway through, until deeply golden and crisp.
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6
Meanwhile, melt the butter in a saucepan and stir in the hot sauce to create the buffalo glaze.
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7
Transfer the cooked wings to a large bowl and pour over the buffalo sauce.
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8
Toss thoroughly until every wing is coated in the glossy spicy sauce.
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9
Serve immediately with celery sticks and blue cheese dip.