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Chicken and Waffles

Classic Southern-style crispy fried chicken served over fluffy waffles with maple syrup.

American
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Overview

Description

Classic Southern-style crispy fried chicken served over fluffy waffles with maple syrup.

Prep 25 min Cook 35 min Serves 4
Preparation

Ingredients

  • 500 g Chicken tenders
  • 200 g Plain flour
  • 2 Eggs
  • 300 ml Milk
  • 250 g Waffle mix
  • 150 ml Maple syrup
  • 1 tsp Paprika
  • 1 litre Oil
Cooking

Instructions

  1. 1
    Prepare the waffle batter according to the package or recipe instructions and set aside while the chicken marinates briefly.
  2. 2
    Season the chicken tenders with paprika, salt and black pepper.
  3. 3
    Dip each chicken piece into flour, then egg wash, then back into flour to create a crisp coating.
  4. 4
    Heat oil in a deep pan to 175°C and fry the chicken in batches until golden brown and fully cooked through.
  5. 5
    Cook the waffles in a waffle iron until crisp on the outside and fluffy in the middle.
  6. 6
    Place warm waffles onto serving plates and top with crispy fried chicken.
  7. 7
    Drizzle generously with maple syrup before serving hot.
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