Recipe Details - RecipeApp

Overview

Description

Creamy spicy pasta with Cajun-seasoned chicken and peppers.

Prep 15 min Cook 25 min Serves 4

Preparation

Cooking

1
Cook the pasta in salted boiling water until al dente, then drain and reserve a little pasta water.
2
Slice the chicken into strips and coat thoroughly with Cajun seasoning.
3
Heat oil in a frying pan and cook the chicken until golden and cooked through.
4
Add sliced onions and peppers and cook until softened.
5
Pour in the cream and simmer gently until slightly thickened.
6
Stir in parmesan cheese until melted into the sauce.
7
Add the cooked pasta and toss until fully coated, loosening with reserved pasta water if needed.
8
Serve immediately with extra parmesan on top.