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Buffalo Chicken Mac and Cheese

Creamy macaroni cheese combined with spicy buffalo chicken for a rich comfort-food dish.

American
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Overview

Description

Creamy macaroni cheese combined with spicy buffalo chicken for a rich comfort-food dish.

Prep 20 min Cook 30 min Serves 4
Preparation

Ingredients

  • 300 g Macaroni pasta
  • 2 Chicken breast
  • 250 g Cheddar cheese
  • 500 ml Milk
  • 40 g Butter
  • 40 g Flour
  • 120 ml Buffalo sauce
  • 50 g Breadcrumbs
Cooking

Instructions

  1. 1
    Cook the macaroni in salted boiling water until just al dente, then drain and set aside.
  2. 2
    Season the chicken breasts and cook in a frying pan until golden and fully cooked through.
  3. 3
    Slice the cooked chicken and toss with buffalo sauce until evenly coated.
  4. 4
    In a saucepan, melt butter and stir in flour to create a roux.
  5. 5
    Gradually whisk in the milk until smooth and cook until thickened.
  6. 6
    Stir in grated cheddar cheese until melted into a creamy sauce.
  7. 7
    Combine the macaroni, buffalo chicken and cheese sauce together thoroughly.
  8. 8
    Transfer to a baking dish and sprinkle breadcrumbs over the top.
  9. 9
    Bake at 200°C for 15 minutes until bubbling and golden.
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