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Corned Beef Hash

A hearty British skillet dish with corned beef, potatoes and onions fried until crispy.

British Gluten Free
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Overview

Description

A hearty British skillet dish with corned beef, potatoes and onions fried until crispy.

Prep 15 min Cook 30 min Serves 4
Preparation

Ingredients

  • 340 g Corned beef
  • 600 g Potatoes
  • 1 Onion
  • 30 g Butter
  • 1 handful Parsley
  • 1 tsp Black pepper
Cooking

Instructions

  1. 1
    Peel and dice the potatoes into small cubes, then boil for 10 minutes until just tender.
  2. 2
    Drain the potatoes thoroughly and allow them to steam dry.
  3. 3
    Heat butter in a large frying pan and cook the chopped onion until soft and lightly golden.
  4. 4
    Add the potatoes and fry until crisp and browned on the outside.
  5. 5
    Dice the corned beef and stir it gently into the pan.
  6. 6
    Continue cooking until the corned beef begins to crisp slightly around the edges.
  7. 7
    Season with black pepper and scatter with chopped parsley before serving.
  8. 8
    Serve with baked beans or fried eggs for a traditional meal.
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