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Chicken Katsu Curry

Crispy breaded chicken served with Japanese-style curry sauce and steamed rice.

Japanese
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Overview

Description

Crispy breaded chicken served with Japanese-style curry sauce and steamed rice.

Prep 25 min Cook 35 min Serves 4
Preparation

Ingredients

  • 4 Chicken breast
  • 150 g Panko breadcrumbs
  • 100 g Flour
  • 2 Eggs
  • 300 g Rice
  • 1 Onion
  • 1 Carrot
  • 2 tbsp Curry powder
  • 600 ml Chicken stock
Cooking

Instructions

  1. 1
    Cook the rice according to packet instructions and keep warm.
  2. 2
    Flatten the chicken breasts slightly until even in thickness.
  3. 3
    Coat each chicken breast in flour, beaten egg and finally panko breadcrumbs.
  4. 4
    Heat oil in a frying pan and fry the chicken for 4–5 minutes on each side until golden and fully cooked.
  5. 5
    Meanwhile, prepare the curry sauce by cooking chopped onion and carrot in a saucepan until softened.
  6. 6
    Add curry powder and stir well for another minute.
  7. 7
    Pour in the chicken stock and simmer for 15 minutes until the vegetables are tender.
  8. 8
    Blend the sauce if desired for a smoother texture.
  9. 9
    Slice the crispy chicken and serve over rice with the curry sauce spooned generously alongside.
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