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Vegetable Yakisoba

Japanese stir-fried noodles with vegetables in a savoury yakisoba sauce.

Japanese Vegetarian Vegan
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Overview

Description

Japanese stir-fried noodles with vegetables in a savoury yakisoba sauce.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 400 g Yakisoba noodles
  • 200 g Cabbage
  • 1 Carrot
  • 3 Spring onions
  • 3 tbsp Soy sauce
  • 2 tbsp Ketchup
  • 1 tbsp Worcestershire sauce
  • 2 cloves Garlic
  • 1 tsp Sesame oil
Cooking

Instructions

  1. 1
    Cook the noodles according to packet instructions and drain well.
  2. 2
    Heat sesame oil in a wok or large frying pan over high heat.
  3. 3
    Add garlic, sliced carrot and shredded cabbage and stir-fry for several minutes until softened slightly.
  4. 4
    Add the noodles to the pan and toss thoroughly with the vegetables.
  5. 5
    In a small bowl, mix soy sauce, ketchup and Worcestershire sauce together.
  6. 6
    Pour the sauce over the noodles and stir-fry until evenly coated.
  7. 7
    Add sliced spring onions and cook for another minute.
  8. 8
    Serve immediately while hot.
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