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Italian Sausage Ragu

Slow-cooked Italian sausage sauce with tomatoes, garlic and herbs served over pasta.

Italian
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Overview

Description

Slow-cooked Italian sausage sauce with tomatoes, garlic and herbs served over pasta.

Prep 15 min Cook 60 min Serves 4
Preparation

Ingredients

  • 6 Italian sausages
  • 400 g Tagliatelle
  • 1 Onion
  • 4 cloves Garlic
  • 2 cans Chopped tomatoes
  • 1 tbsp Tomato puree
  • 150 ml Red wine
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Remove the sausage meat from the casings and break it into small pieces.
  2. 2
    Heat olive oil in a large saucepan and brown the sausage meat thoroughly.
  3. 3
    Add finely chopped onion and cook until softened and lightly golden.
  4. 4
    Stir in garlic and tomato puree and cook for another minute.
  5. 5
    Pour in red wine and allow it to reduce by half.
  6. 6
    Add chopped tomatoes and simmer gently for 45 minutes until rich and deeply flavoured.
  7. 7
    Cook the tagliatelle in salted boiling water until al dente.
  8. 8
    Drain the pasta and toss through the ragu before serving.
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