Navigation

RecipeApp

Home Recipes
Register
Recipe Details

Stuffed Aubergines

Oven-baked aubergines filled with tomato, herbs and mozzarella cheese.

Italian Vegetarian Gluten Free
Recipe Preview

No recipe photo has been uploaded yet.

Overview

Description

Oven-baked aubergines filled with tomato, herbs and mozzarella cheese.

Prep 20 min Cook 45 min Serves 4
Preparation

Ingredients

  • 2 Aubergines
  • 150 g Mozzarella
  • 50 g Parmesan
  • 1 can Chopped tomatoes
  • 3 cloves Garlic
  • 1 handful Fresh basil
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    Slice the aubergines in half lengthways and score the flesh lightly.
  3. 3
    Brush with olive oil and roast for 25 minutes until softened.
  4. 4
    Carefully scoop out some of the flesh and roughly chop it.
  5. 5
    Cook garlic in olive oil before adding chopped tomatoes and the aubergine flesh.
  6. 6
    Simmer the sauce for 10–15 minutes until thickened slightly.
  7. 7
    Fill the aubergine shells with the tomato mixture.
  8. 8
    Top with mozzarella and parmesan cheese.
  9. 9
    Bake for another 15 minutes until bubbling and golden.
  10. 10
    Finish with fresh basil before serving.
Back to Recipes