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Seafood Linguine

Italian seafood pasta with prawns, mussels and garlic in a light tomato sauce.

Italian
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Overview

Description

Italian seafood pasta with prawns, mussels and garlic in a light tomato sauce.

Prep 20 min Cook 25 min Serves 4
Preparation

Ingredients

  • 400 g Linguine
  • 200 g Prawns
  • 300 g Mussels
  • 4 cloves Garlic
  • 250 g Cherry tomatoes
  • 150 ml White wine
  • 1 handful Parsley
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Cook the linguine in salted boiling water until al dente.
  2. 2
    Meanwhile, heat olive oil in a large frying pan over medium heat.
  3. 3
    Add garlic and cook gently until fragrant but not browned.
  4. 4
    Add cherry tomatoes and cook until they begin to soften and release their juices.
  5. 5
    Pour in the white wine and simmer for several minutes.
  6. 6
    Add mussels, cover with a lid and cook until they open fully.
  7. 7
    Stir in the prawns and cook for 3–4 minutes until pink and cooked through.
  8. 8
    Drain the linguine and toss it through the seafood sauce.
  9. 9
    Finish with chopped parsley and serve immediately.
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