Rich and comforting minced lamb curry cooked with peas, tomatoes and warming spices.
Prep 15 min
Cook 40 min
Serves 4
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500 g
Minced lamb
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2
Onion
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4 cloves
Garlic
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1 tbsp
Ginger
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150 g
Frozen peas
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400 g
Chopped tomatoes
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1 tsp
Ground cumin
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2 tsp
Ground coriander
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1 tsp
Garam masala
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1 tsp
Turmeric
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1
Heat oil in a large deep frying pan and cook the finely chopped onions over medium heat for 10 minutes until soft and caramelised.
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2
Add garlic and ginger and cook for another minute until fragrant.
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3
Stir in cumin, coriander, turmeric and garam masala and toast briefly in the hot oil.
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4
Add the minced lamb and cook thoroughly, breaking it apart with a spoon until evenly browned.
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5
Pour in the chopped tomatoes and simmer gently for 20 minutes until the sauce thickens and becomes rich.
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6
Add the frozen peas during the final 5 minutes of cooking and stir well.
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7
Taste and adjust seasoning as needed before serving.
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8
Serve with rice, naan or chapatis for a comforting meal.