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Szechuan Beef

Spicy Chinese beef stir-fry with peppers and bold Szechuan-style flavours.

Chinese
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Overview

Description

Spicy Chinese beef stir-fry with peppers and bold Szechuan-style flavours.

Prep 20 min Cook 15 min Serves 4
Preparation

Ingredients

  • 500 g Beef strips
  • 1 Red pepper
  • 1 Green pepper
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 4 tbsp Soy sauce
  • 2 tbsp Chili paste
  • 1 tbsp Rice vinegar
  • 3 Spring onions
Cooking

Instructions

  1. 1
    Slice the beef thinly and marinate briefly with soy sauce and a little cornflour.
  2. 2
    Heat oil in a wok over very high heat.
  3. 3
    Cook the beef quickly in batches until browned, then remove from the wok.
  4. 4
    Add sliced peppers and stir-fry for 2–3 minutes until slightly softened.
  5. 5
    Add garlic and ginger and cook briefly until fragrant.
  6. 6
    Stir in chili paste, soy sauce and rice vinegar to create the sauce.
  7. 7
    Return the beef to the wok and toss everything together thoroughly.
  8. 8
    Cook for another 2 minutes until the beef is coated in the spicy sauce.
  9. 9
    Finish with sliced spring onions and serve with rice.
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