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Sweet and Sour Pork

Classic Chinese dish with crispy pork pieces coated in a tangy sweet and sour sauce.

Chinese
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Overview

Description

Classic Chinese dish with crispy pork pieces coated in a tangy sweet and sour sauce.

Prep 20 min Cook 20 min Serves 4
Preparation

Ingredients

  • 500 g Pork loin
  • 120 g Cornflour
  • 1 Red pepper
  • 200 g Pineapple chunks
  • 1 Onion
  • 3 tbsp Rice vinegar
  • 4 tbsp Tomato ketchup
  • 3 tbsp Brown sugar
  • 750 ml Oil
Cooking

Instructions

  1. 1
    Cut the pork into bite-sized cubes and coat thoroughly with cornflour.
  2. 2
    Heat oil in a deep pan to 175°C and fry the pork in batches until crisp and golden.
  3. 3
    Remove the pork and drain on kitchen paper while preparing the sauce.
  4. 4
    In a wok, stir-fry onion and red pepper for 3–4 minutes until slightly softened.
  5. 5
    Add pineapple chunks and cook briefly.
  6. 6
    Mix rice vinegar, ketchup and brown sugar together in a bowl before pouring into the wok.
  7. 7
    Simmer until the sauce thickens into a glossy coating.
  8. 8
    Return the crispy pork to the wok and toss until evenly coated.
  9. 9
    Serve immediately with steamed rice.
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