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Salt and Pepper Chicken

Crispy Chinese-style chicken tossed with garlic, chili and peppers.

Chinese
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Overview

Description

Crispy Chinese-style chicken tossed with garlic, chili and peppers.

Prep 20 min Cook 15 min Serves 4
Preparation

Ingredients

  • 500 g Chicken thighs
  • 100 g Cornflour
  • 4 cloves Garlic
  • 1 Red chili
  • 3 Spring onions
  • 1 Green pepper
  • 1 tsp Five spice
  • 750 ml Oil
Cooking

Instructions

  1. 1
    Cut the chicken thighs into bite-sized pieces and pat dry thoroughly.
  2. 2
    Coat the chicken in cornflour mixed with salt, pepper and five spice.
  3. 3
    Heat oil in a deep pan and fry the chicken until crispy and golden brown.
  4. 4
    Drain the chicken on kitchen paper while preparing the aromatics.
  5. 5
    Heat a small amount of oil in a wok and stir-fry garlic, sliced chili and peppers until fragrant.
  6. 6
    Add spring onions and cook briefly.
  7. 7
    Return the crispy chicken to the wok and toss everything together until evenly coated.
  8. 8
    Serve immediately with rice or chips.
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