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Shrimp Fajitas

Quick sizzling fajitas with juicy prawns, peppers and onions served in warm tortillas.

Mexican
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Overview

Description

Quick sizzling fajitas with juicy prawns, peppers and onions served in warm tortillas.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 400 g Prawns
  • 8 Tortillas
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Onion
  • 2 tsp Paprika
  • 1 tsp Cumin
  • 1 Lime
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Slice the peppers and onion into thin strips.
  2. 2
    Heat olive oil in a large frying pan over high heat.
  3. 3
    Cook the peppers and onion for 5–6 minutes until slightly softened and lightly charred.
  4. 4
    Add paprika and cumin and stir thoroughly.
  5. 5
    Add the prawns and cook for 3–4 minutes until pink and fully cooked.
  6. 6
    Squeeze over fresh lime juice and toss everything together.
  7. 7
    Warm the tortillas in a dry pan or oven.
  8. 8
    Serve the sizzling prawn mixture inside warm tortillas with salsa and guacamole.
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