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Mexican Stuffed Peppers

Bell peppers filled with spiced beef, rice and beans baked with melted cheese.

Mexican Gluten Free
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Overview

Description

Bell peppers filled with spiced beef, rice and beans baked with melted cheese.

Prep 20 min Cook 40 min Serves 4
Preparation

Ingredients

  • 4 Bell peppers
  • 400 g Minced beef
  • 150 g Rice
  • 1 can Kidney beans
  • 150 g Cheddar cheese
  • 1 Onion
  • 1 tsp Paprika
  • 1 tsp Cumin
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    Cook the rice according to packet instructions and set aside.
  3. 3
    Slice the tops off the peppers and remove the seeds carefully.
  4. 4
    Heat a frying pan and cook the onion until softened.
  5. 5
    Add minced beef and cook until fully browned.
  6. 6
    Stir in paprika, cumin and kidney beans and cook for several minutes.
  7. 7
    Mix the beef filling with the cooked rice.
  8. 8
    Stuff the peppers generously with the mixture and place into a baking dish.
  9. 9
    Top with grated cheddar cheese and bake for 30 minutes until the peppers are tender and the cheese is golden.
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