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Mexican Street Corn Salad

Fresh and creamy salad inspired by traditional Mexican street corn flavours.

Mexican Vegetarian Gluten Free
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Overview

Description

Fresh and creamy salad inspired by traditional Mexican street corn flavours.

Prep 15 min Cook 10 min Serves 4
Preparation

Ingredients

  • 500 g Sweetcorn
  • 4 tbsp Mayonnaise
  • 100 g Feta cheese
  • 1 Lime
  • 1 handful Coriander
  • 1 tsp Chili powder
  • 1 clove Garlic
Cooking

Instructions

  1. 1
    Cook the sweetcorn in a hot dry frying pan until lightly charred in places.
  2. 2
    Allow the corn to cool slightly before transferring to a large mixing bowl.
  3. 3
    In a separate bowl, mix mayonnaise, grated garlic and lime juice together.
  4. 4
    Pour the dressing over the sweetcorn and mix thoroughly.
  5. 5
    Crumble over the feta cheese and sprinkle with chili powder.
  6. 6
    Add freshly chopped coriander and toss gently.
  7. 7
    Taste and adjust seasoning if needed before serving.
  8. 8
    Serve chilled or slightly warm as a side dish.
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