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Southern Biscuits and Gravy

Traditional Southern American breakfast with flaky biscuits and creamy sausage gravy.

American
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Overview

Description

Traditional Southern American breakfast with flaky biscuits and creamy sausage gravy.

Prep 20 min Cook 25 min Serves 4
Preparation

Ingredients

  • 400 g Breakfast sausages
  • 250 g Plain flour
  • 80 g Butter
  • 600 ml Milk
  • 2 tsp Baking powder
  • 1 tsp Black pepper
  • 1 tsp Salt
Cooking

Instructions

  1. 1
    Preheat the oven to 220°C.
  2. 2
    Prepare the biscuit dough by rubbing cold butter into flour, baking powder and salt until crumbly.
  3. 3
    Add milk gradually until a soft dough forms, then cut into biscuit rounds.
  4. 4
    Bake the biscuits for 12–15 minutes until risen and golden.
  5. 5
    Meanwhile, cook the sausages in a frying pan, breaking them apart as they brown.
  6. 6
    Sprinkle flour into the sausage pan and stir well to coat the meat.
  7. 7
    Gradually pour in milk while stirring constantly to create a smooth gravy.
  8. 8
    Simmer until thickened and season generously with black pepper.
  9. 9
    Split warm biscuits in half and spoon sausage gravy generously over the top.
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