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Sausage Casserole

Hearty British sausage casserole cooked slowly with beans and tomatoes.

British Gluten Free
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Overview

Description

Hearty British sausage casserole cooked slowly with beans and tomatoes.

Prep 15 min Cook 50 min Serves 4
Preparation

Ingredients

  • 8 Pork sausages
  • 1 Onion
  • 2 cloves Garlic
  • 1 can Chopped tomatoes
  • 1 can Cannellini beans
  • 300 ml Chicken stock
  • 1 tsp Paprika
Cooking

Instructions

  1. 1
    Preheat the oven to 180°C.
  2. 2
    Brown the sausages in a large ovenproof casserole dish until nicely coloured.
  3. 3
    Remove the sausages temporarily and cook chopped onion until softened.
  4. 4
    Add garlic and paprika and cook for another minute.
  5. 5
    Pour in chopped tomatoes and chicken stock, stirring well to combine.
  6. 6
    Return the sausages to the casserole dish and add the drained beans.
  7. 7
    Bring the mixture to a gentle simmer.
  8. 8
    Transfer to the oven and cook uncovered for 35–40 minutes until the sauce thickens slightly.
  9. 9
    Serve with mashed potatoes or crusty bread.
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