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Teriyaki Chicken

Classic Japanese chicken glazed in a sweet and savoury teriyaki sauce.

Japanese
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Overview

Description

Classic Japanese chicken glazed in a sweet and savoury teriyaki sauce.

Prep 10 min Cook 20 min Serves 4
Preparation

Ingredients

  • 600 g Chicken thighs
  • 4 tbsp Soy sauce
  • 3 tbsp Mirin
  • 2 tbsp Brown sugar
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 Spring onions
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Pat the chicken thighs dry and season lightly with salt and pepper.
  2. 2
    Heat a frying pan over medium heat and cook the chicken skin-side down until crisp and golden.
  3. 3
    Turn the chicken and continue cooking until fully cooked through.
  4. 4
    In a small bowl, mix soy sauce, mirin, brown sugar, garlic and ginger.
  5. 5
    Pour the sauce into the pan and simmer gently until thickened and glossy.
  6. 6
    Turn the chicken frequently so it becomes evenly coated in the teriyaki glaze.
  7. 7
    Slice the chicken into strips before serving.
  8. 8
    Garnish with spring onions and sesame seeds and serve with steamed rice.
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