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Japanese Beef Gyudon

Traditional Japanese rice bowl topped with thinly sliced beef and onions in a savoury sauce.

Japanese
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Overview

Description

Traditional Japanese rice bowl topped with thinly sliced beef and onions in a savoury sauce.

Prep 15 min Cook 20 min Serves 4
Preparation

Ingredients

  • 500 g Beef strips
  • 300 g Rice
  • 2 Onion
  • 4 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1 tbsp Brown sugar
  • 1 tbsp Ginger
  • 2 Spring onions
Cooking

Instructions

  1. 1
    Cook the rice according to packet instructions and keep warm.
  2. 2
    Slice the onions thinly and cook gently in a frying pan until softened.
  3. 3
    Add ginger and continue cooking for another minute.
  4. 4
    Pour in soy sauce, mirin and brown sugar and allow the mixture to simmer gently.
  5. 5
    Add the beef strips and cook for several minutes until tender.
  6. 6
    Allow the sauce to reduce slightly until glossy and rich.
  7. 7
    Divide the cooked rice between serving bowls.
  8. 8
    Top generously with the beef and onion mixture.
  9. 9
    Finish with sliced spring onions before serving.
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