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Japanese Miso Salmon

Oven-baked salmon marinated in miso, soy and honey for a rich umami flavour.

Japanese
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Overview

Description

Oven-baked salmon marinated in miso, soy and honey for a rich umami flavour.

Prep 15 min Cook 20 min Serves 4
Preparation

Ingredients

  • 4 Salmon fillets
  • 3 tbsp White miso paste
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 Spring onions
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    In a bowl, mix miso paste, soy sauce, honey, garlic and ginger into a smooth marinade.
  3. 3
    Place the salmon fillets into a baking dish and coat thoroughly with the marinade.
  4. 4
    Allow the salmon to marinate for at least 15 minutes if time allows.
  5. 5
    Bake the salmon for 15–18 minutes until cooked through and slightly caramelised on top.
  6. 6
    Spoon any remaining glaze from the baking dish over the salmon before serving.
  7. 7
    Garnish with sliced spring onions and sesame seeds.
  8. 8
    Serve with steamed rice and stir-fried greens.
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