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Japanese Curry Udon

Comforting thick udon noodles served in a rich Japanese curry broth.

Japanese Vegetarian
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Overview

Description

Comforting thick udon noodles served in a rich Japanese curry broth.

Prep 15 min Cook 25 min Serves 4
Preparation

Ingredients

  • 400 g Udon noodles
  • 1 Onion
  • 1 Carrot
  • 2 Potatoes
  • 100 g Japanese curry roux
  • 900 ml Vegetable stock
  • 2 Spring onions
Cooking

Instructions

  1. 1
    Slice the onion thinly and dice the carrot and potatoes into small chunks.
  2. 2
    Heat a little oil in a saucepan and cook the onion for 5 minutes until softened.
  3. 3
    Add carrot and potatoes and continue cooking for another 3–4 minutes.
  4. 4
    Pour in the vegetable stock and bring to a gentle simmer.
  5. 5
    Cook for 15 minutes until the vegetables are tender.
  6. 6
    Add the curry roux blocks and stir continuously until completely dissolved and the broth thickens.
  7. 7
    Meanwhile, cook the udon noodles according to packet instructions and drain well.
  8. 8
    Divide the noodles between serving bowls.
  9. 9
    Ladle the rich curry broth over the noodles.
  10. 10
    Top with sliced spring onions before serving immediately.
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