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Japanese Garlic Fried Rice

Simple Japanese-style fried rice with garlic, soy and crispy rice edges.

Japanese Vegetarian Vegan
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Overview

Description

Simple Japanese-style fried rice with garlic, soy and crispy rice edges.

Prep 10 min Cook 12 min Serves 4
Preparation

Ingredients

  • 500 g Cooked rice
  • 5 cloves Garlic
  • 3 Spring onions
  • 3 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Use chilled cooked rice for the best texture and break apart any clumps before cooking.
  2. 2
    Finely slice the garlic and spring onions separately.
  3. 3
    Heat vegetable oil in a wok or large frying pan over high heat.
  4. 4
    Add the garlic and cook carefully until lightly golden and fragrant without burning.
  5. 5
    Add the rice and stir-fry continuously, pressing lightly against the pan to create crispy edges.
  6. 6
    Pour over soy sauce and sesame oil and toss thoroughly to coat the rice evenly.
  7. 7
    Add most of the spring onions and continue stir-frying for another 2 minutes.
  8. 8
    Taste and adjust seasoning if necessary.
  9. 9
    Serve topped with remaining spring onions and sesame seeds.
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