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Spanish Garlic Prawns

Classic Spanish tapas-style prawns cooked in sizzling garlic olive oil.

Spanish Gluten Free
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Overview

Description

Classic Spanish tapas-style prawns cooked in sizzling garlic olive oil.

Prep 10 min Cook 10 min Serves 4
Preparation

Ingredients

  • 400 g Prawns
  • 6 cloves Garlic
  • 5 tbsp Olive oil
  • 1 tsp Chili flakes
  • 1 handful Parsley
  • 1 Lemon
Cooking

Instructions

  1. 1
    Peel and finely slice the garlic cloves.
  2. 2
    Heat the olive oil gently in a frying pan over medium heat.
  3. 3
    Add the garlic and chili flakes and cook carefully until the garlic turns lightly golden and fragrant.
  4. 4
    Add the prawns and cook for 2–3 minutes on each side until pink and fully cooked.
  5. 5
    Stir through freshly chopped parsley.
  6. 6
    Squeeze over fresh lemon juice just before serving.
  7. 7
    Serve immediately with crusty bread to soak up the garlic oil.
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