Recipe Details - RecipeApp

Overview

Description

Traditional Spanish omelette made with potatoes, onions and eggs.

Prep 15 min Cook 35 min Serves 4

Preparation

Cooking

1
Peel the potatoes and slice them into thin rounds.
2
Thinly slice the onion and separate the layers.
3
Heat olive oil in a large frying pan over medium heat.
4
Cook the potatoes and onions slowly for 15–20 minutes until soft but not browned.
5
Drain most of the oil and allow the mixture to cool slightly.
6
Beat the eggs in a large bowl with salt and add the cooked potatoes and onions.
7
Return the pan to medium heat and pour in the mixture evenly.
8
Cook gently for 6–8 minutes until mostly set underneath.
9
Carefully flip the tortilla using a large plate and cook the other side until fully set.
10
Allow to rest briefly before slicing into wedges.