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Spanish Chorizo and Bean Stew

Rich and smoky Spanish stew with chorizo, beans and tomatoes.

Spanish Gluten Free
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Overview

Description

Rich and smoky Spanish stew with chorizo, beans and tomatoes.

Prep 15 min Cook 40 min Serves 4
Preparation

Ingredients

  • 250 g Chorizo
  • 2 cans Butter beans
  • 1 Onion
  • 3 cloves Garlic
  • 1 can Chopped tomatoes
  • 500 ml Chicken stock
  • 1 tsp Smoked paprika
  • 100 g Spinach
Cooking

Instructions

  1. 1
    Slice the chorizo into thick rounds.
  2. 2
    Heat a large saucepan over medium heat and cook the chorizo until it releases its oils and begins to crisp.
  3. 3
    Add chopped onion and cook until softened and coated in the chorizo oil.
  4. 4
    Stir in garlic and smoked paprika and cook for another minute.
  5. 5
    Pour in the chopped tomatoes and chicken stock.
  6. 6
    Add the butter beans and simmer gently for 25 minutes until thickened slightly.
  7. 7
    Stir through the spinach during the final few minutes until wilted.
  8. 8
    Taste for seasoning and serve hot with crusty bread.
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