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Spanish Meatballs in Tomato Sauce

Tender Spanish-style meatballs simmered in a rich tomato and paprika sauce.

Spanish
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Overview

Description

Tender Spanish-style meatballs simmered in a rich tomato and paprika sauce.

Prep 20 min Cook 35 min Serves 4
Preparation

Ingredients

  • 500 g Minced beef
  • 80 g Breadcrumbs
  • 1 Egg
  • 1 Onion
  • 3 cloves Garlic
  • 1 can Chopped tomatoes
  • 1 tsp Smoked paprika
  • 1 handful Parsley
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Combine the minced beef with breadcrumbs, egg, half the garlic and chopped parsley in a large bowl.
  2. 2
    Mix thoroughly and shape into evenly sized meatballs.
  3. 3
    Heat olive oil in a frying pan and brown the meatballs on all sides before removing and setting aside.
  4. 4
    Cook the chopped onion in the same pan until softened.
  5. 5
    Add the remaining garlic and smoked paprika and stir for 1 minute until fragrant.
  6. 6
    Pour in the chopped tomatoes and simmer gently for 10 minutes.
  7. 7
    Return the meatballs to the sauce and cook for a further 15 minutes until fully cooked through.
  8. 8
    Spoon the sauce over the meatballs regularly during cooking.
  9. 9
    Serve hot with rice, potatoes or crusty bread.
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