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Spanish Seafood Rice

A rich Spanish-style rice dish with prawns, mussels and smoky tomato flavours.

Spanish Gluten Free
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Overview

Description

A rich Spanish-style rice dish with prawns, mussels and smoky tomato flavours.

Prep 20 min Cook 40 min Serves 4
Preparation

Ingredients

  • 300 g Paella rice
  • 250 g Prawns
  • 300 g Mussels
  • 1 Onion
  • 3 cloves Garlic
  • 1 Red pepper
  • 1 can Chopped tomatoes
  • 900 ml Fish stock
  • 1 tsp Smoked paprika
  • 1 pinch Saffron
Cooking

Instructions

  1. 1
    Heat olive oil in a large wide pan over medium heat.
  2. 2
    Cook the onion and red pepper for 6–7 minutes until softened.
  3. 3
    Add garlic, smoked paprika and saffron and stir for 1 minute until fragrant.
  4. 4
    Stir in the chopped tomatoes and cook until slightly reduced.
  5. 5
    Add the rice and coat thoroughly in the tomato mixture.
  6. 6
    Pour in the hot fish stock and bring to a simmer.
  7. 7
    Cook without stirring for around 20 minutes until the rice begins to soften.
  8. 8
    Arrange the prawns and mussels over the rice during the final 8–10 minutes of cooking.
  9. 9
    Cook until the seafood is fully cooked and the mussels have opened.
  10. 10
    Rest briefly before serving with lemon wedges.
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