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Spanish Spinach and Chickpeas

Traditional Andalusian-style chickpeas with spinach, garlic and smoked paprika.

Spanish Vegetarian Vegan Gluten Free
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Overview

Description

Traditional Andalusian-style chickpeas with spinach, garlic and smoked paprika.

Prep 10 min Cook 25 min Serves 4
Preparation

Ingredients

  • 2 cans Chickpeas
  • 250 g Spinach
  • 5 cloves Garlic
  • 1 Onion
  • 1 tsp Smoked paprika
  • 1 can Chopped tomatoes
  • 300 ml Vegetable stock
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Heat olive oil in a large frying pan or saucepan over medium heat.
  2. 2
    Cook the chopped onion for 5–6 minutes until softened.
  3. 3
    Add sliced garlic and smoked paprika and cook carefully until fragrant.
  4. 4
    Pour in the chopped tomatoes and simmer for several minutes.
  5. 5
    Add the chickpeas and vegetable stock and stir thoroughly.
  6. 6
    Simmer gently for 15 minutes until the flavours deepen.
  7. 7
    Add the spinach in batches and stir until wilted.
  8. 8
    Taste and adjust seasoning before serving.
  9. 9
    Serve hot with crusty bread or rice.
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