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Spanish Pork and Peppers

Tender pork cooked with peppers, garlic and smoked paprika in a rich sauce.

Spanish Gluten Free
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Overview

Description

Tender pork cooked with peppers, garlic and smoked paprika in a rich sauce.

Prep 15 min Cook 40 min Serves 4
Preparation

Ingredients

  • 600 g Pork loin
  • 2 Red peppers
  • 1 Onion
  • 4 cloves Garlic
  • 1 can Chopped tomatoes
  • 300 ml Chicken stock
  • 1 tsp Smoked paprika
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Cut the pork into bite-sized chunks and season generously.
  2. 2
    Heat olive oil in a large frying pan and brown the pork on all sides before removing from the pan.
  3. 3
    Cook the sliced onions and peppers until softened and lightly caramelised.
  4. 4
    Add garlic and smoked paprika and cook briefly until fragrant.
  5. 5
    Pour in the chopped tomatoes and stock and stir thoroughly.
  6. 6
    Return the pork to the pan and reduce the heat to a gentle simmer.
  7. 7
    Cook uncovered for 25–30 minutes until the pork becomes tender and the sauce thickens slightly.
  8. 8
    Taste and adjust seasoning before serving.
  9. 9
    Serve with rice, potatoes or warm bread.
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