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Spanish Garlic Chicken

Rustic Spanish chicken simmered with garlic, white wine and herbs.

Spanish Gluten Free
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Overview

Description

Rustic Spanish chicken simmered with garlic, white wine and herbs.

Prep 15 min Cook 45 min Serves 4
Preparation

Ingredients

  • 6 Chicken thighs
  • 8 cloves Garlic
  • 200 ml White wine
  • 300 ml Chicken stock
  • 3 tbsp Olive oil
  • 1 handful Parsley
  • 2 Bay leaves
  • 1 tsp Paprika
Cooking

Instructions

  1. 1
    Season the chicken thighs generously with salt, pepper and paprika.
  2. 2
    Heat olive oil in a heavy frying pan or casserole dish over medium-high heat.
  3. 3
    Brown the chicken well on both sides until the skin becomes golden and crisp.
  4. 4
    Reduce the heat slightly and add the whole garlic cloves.
  5. 5
    Cook the garlic carefully until lightly golden without burning.
  6. 6
    Pour in the white wine and allow it to reduce slightly.
  7. 7
    Add the chicken stock and bay leaves and bring to a gentle simmer.
  8. 8
    Cover loosely and cook for 30 minutes until the chicken becomes tender.
  9. 9
    Scatter with chopped parsley before serving with potatoes or rice.
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