Navigation

RecipeApp

Home Recipes
Register
Recipe Details

Thai Green Vegetable Curry

A fragrant vegan Thai green curry packed with vegetables and coconut flavour.

Thai Vegetarian Vegan Gluten Free
Recipe Preview

No recipe photo has been uploaded yet.

Overview

Description

A fragrant vegan Thai green curry packed with vegetables and coconut flavour.

Prep 15 min Cook 25 min Serves 4
Preparation

Ingredients

  • 3 tbsp Green curry paste
  • 400 ml Coconut milk
  • 1 head Broccoli
  • 1 Courgette
  • 150 g Mangetout
  • 100 g Baby corn
  • 3 cloves Garlic
  • 1 Lime
  • 1 handful Fresh basil
Cooking

Instructions

  1. 1
    Heat a tablespoon of oil in a large saucepan over medium heat.
  2. 2
    Add the green curry paste and cook for 1–2 minutes until aromatic.
  3. 3
    Stir in garlic and half of the coconut milk, mixing thoroughly until smooth.
  4. 4
    Add chopped broccoli, sliced courgette, mangetout and baby corn.
  5. 5
    Cook the vegetables in the curry paste for several minutes to absorb the flavours.
  6. 6
    Pour in the remaining coconut milk and bring everything to a gentle simmer.
  7. 7
    Cook for 12–15 minutes until the vegetables are tender but still vibrant.
  8. 8
    Squeeze over fresh lime juice and stir through basil leaves before serving.
  9. 9
    Serve hot with jasmine rice.
Back to Recipes