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Thai Coconut Soup

Creamy Thai coconut soup with chicken, mushrooms, lime and fragrant herbs.

Thai Gluten Free
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Overview

Description

Creamy Thai coconut soup with chicken, mushrooms, lime and fragrant herbs.

Prep 15 min Cook 25 min Serves 4
Preparation

Ingredients

  • 300 g Chicken breast
  • 400 ml Coconut milk
  • 750 ml Chicken stock
  • 200 g Mushrooms
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 Lime
  • 1 tbsp Fish sauce
  • 1 handful Fresh coriander
Cooking

Instructions

  1. 1
    Slice the chicken breast thinly and set aside.
  2. 2
    Heat a large saucepan over medium heat and add garlic and ginger with a little oil.
  3. 3
    Cook gently for 1–2 minutes until fragrant.
  4. 4
    Pour in the chicken stock and coconut milk and bring to a gentle simmer.
  5. 5
    Add sliced mushrooms and cook for 5 minutes until softened.
  6. 6
    Add the chicken and simmer gently for another 10 minutes until fully cooked.
  7. 7
    Season with fish sauce and fresh lime juice.
  8. 8
    Taste and adjust seasoning if necessary before serving.
  9. 9
    Finish with chopped coriander and serve hot.
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