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Thai Pineapple Fried Rice

Sweet and savoury Thai fried rice with pineapple, vegetables and cashews.

Thai Vegetarian Vegan
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Overview

Description

Sweet and savoury Thai fried rice with pineapple, vegetables and cashews.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 500 g Cooked jasmine rice
  • 200 g Pineapple chunks
  • 1 Red pepper
  • 3 Spring onions
  • 75 g Cashews
  • 2 tbsp Soy sauce
  • 1 tsp Curry powder
  • 3 cloves Garlic
  • 1 tsp Sesame oil
Cooking

Instructions

  1. 1
    Heat sesame oil in a wok or large frying pan over high heat.
  2. 2
    Add finely chopped garlic and sliced spring onions and stir-fry briefly until fragrant.
  3. 3
    Add diced red pepper and cook for 3–4 minutes until slightly softened.
  4. 4
    Stir in curry powder and mix thoroughly to coat the vegetables.
  5. 5
    Add the cooked jasmine rice, breaking up any clumps with a spoon.
  6. 6
    Pour in soy sauce and stir-fry everything together until the rice is heated through.
  7. 7
    Add pineapple chunks and cashews and cook for another 2–3 minutes.
  8. 8
    Taste and adjust seasoning before serving hot.
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